Homemade Gingerbread Spice Mix Recipe - WonkyWonderful (2024)

FAQs

What does gingerbread spice contain? ›

Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.

Spice Combinations

Some other common spices used in gingerbread recipes are cinnamon, nutmeg, cloves, cardamom, and allspice. Cinnamon is available in ground form and in a stick. For baking, you should use ground cinnamon. Nutmeg adds a nutty, sweet spiciness to gingerbread.

What's The Difference Between Pumpkin Pie Spice And Gingerbread Spice? Both actually include most, if not all, of these same ingredients, though in different amounts. Pumpkin pie spice is heavy on cinnamon, while gingerbread spice has a balance of cinnamon, allspice, and ginger.

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.

Combine cinnamon, nutmeg and cloves thoroughly in a small mixing bowl. Use as a 1:1 substitute for 1 tsp of allspice.

It has a warm and sweet-spicy flavor and aroma and most commonly includes cinnamon, allspice, nutmeg and/or mace, cloves, ginger and coriander.

Amazon.com: Customer reviews: McCormick Gingerbread Spice, 0.8 OZ.

The general term of gingerbread is used to describe the broad category of baked goods which are flavoured with the spice blend of ginger, cinnamon, cloves, nutmeg, cardamom, anise and molasses/honey.

What flavor goes best with gingerbread? ›

Needing to be foiled, gingerbread loves whipped cream. But it also takes to tart winter fruits like a shortcake to strawberries. Poached or broiled pineapple sings alongside gingerbread, as do a few spoonfuls of pomelo curd, garnished with candied pomelo peel.

A common misconception is that allspice is a blend of different spices. The truth, however, is much more magical. Allspice does contain all the flavors of cloves, ginger, nutmeg, and cinnamon combined - in one single berry. Which is, legend has it, how this unique spice got its name.

In Medieval England, the term gingerbread simply meant “preserved ginger” and wasn't applied to the desserts we are familiar with until the 15th century. The term is now broadly used to describe any type of sweet treat that combines ginger with honey, treacle or molasses.

Common Pumpkin Pie Spice Substitution Questions

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.

As do the addition of nutmeg or allspice and cloves, all very distinct by themselves. All four sweet spices of ginger, cinnamon, allspice and cloves, in descending order of the usual measured portion, come together into an spice amalgam that makes gingerbread smell like gingerbread.

Gingerbread is a classic treat that is especially popular during the holiday season. It can be presented in a variety of forms from cookies to houses to little men. No matter its appearance, the taste is always pleasantly sweet with a mild, peppery kick.