Add to Bookshelf
100 Recipes and Discoveries for Passionate Cooks: A Cookbook
By Ted Allen
Best Seller
Category: Cooking Methods | American Regional Cuisine
Ebook $4.99
May 01, 2012 | ISBN 9780307984982
Ebook
May 01, 2012 | ISBN 9780307984982
Buy from Other Retailers:
-
May 01, 2012 | ISBN 9780307984982
Buy from Other Retailers:
Buy the Ebook:
- Kobo
- Apple
- Books A Million
- Amazon
- Google Play Store
About In My Kitchen
A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. Now, Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun.
While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill—from ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where there’s a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more.
With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.
About Ted Allen
Ted Allen is the food-and-wine specialist on the Emmy Award–winning hit show Queer Eye for the Straight Guy, and one of the authors of the New York Times bestselling book of the same name. Ted also is a journalist and… More about Ted Allen
Product Details
Category: Cooking Methods | American Regional Cuisine
Ebook | $4.99
Published by Clarkson Potter
May 01, 2012 | 272 Pages | ISBN 9780307984982
YOU MAY ALSO LIKE
QUICK VIEW
Add to bookshelf
In the Kitchen with David
David Venable
Ebook
$12.99
QUICK VIEW
Add to bookshelf
Totally Burgers Cookbook
Helene Siegel
Ebook
$4.99
QUICK VIEW
Add to bookshelf
America’s Best Breakfasts
Lee Brian Schrager
Paperback
$23.00
QUICK VIEW
Add to bookshelf
The Totally Crab Cookbook
Helene Siegel
Ebook
$5.99
QUICK VIEW
Add to bookshelf
MasterChef Junior Cookbook
MasterChef Junior
Paperback
$19.99
QUICK VIEW
Add to bookshelf
The Great Wings Book
Hugh Carpenter
Ebook
$13.99
QUICK VIEW
Add to bookshelf
A New Napa Cuisine
Christopher Kostow
Hardcover
$60.00
QUICK VIEW
Add to bookshelf
The Blackberry Farm Cookbook
Sam Beall
Hardcover
$60.00
QUICK VIEW
Add to bookshelf
Glorious One-Pot Meals
Elizabeth Yarnell
Paperback
$18.99
QUICK VIEW
Add to bookshelf
The Minimalist Cooks Dinner
Mark Bittman
Ebook
$8.99
Praise
“Ted Allen is a lone voice of wit, reason, and good sense in a field of bland mediocrities. In My Kitchen describes food you want to eat, will easily be able to cook yourself—and a party all of us would very much like to attend. Ted is good and trustworthy company. In person, in the kitchen—and on the page.”
—Anthony Bourdain
“I just might love Ted Allen more than I love bacon, and that’s really saying something! He’s super fun in the kitchen and I never turn down an invite to dinner at his house.”
—Anne Burrell
“Ted has the keys to the kitchen kingdom, offering insightful, clever, delicious, easy recipes that you will make over and over again.”
—Art Smith
“Ted Allen’s In My Kitchen is full of original and inspiring recipes for the adventurous home cook. You can tell these recipes are crafted by someone who truly loves food and loves being in the kitchen. And Ted’s spirit is contagious; you’ll find yourself wanting to try everything in this book.”
—Eric Ripert
“This book makes me want to cook, invite some friends over, and throw a party Ted Allen style. It has a lot of well-written recipes for food that people are just going to want to make and eat.”
—Elizabeth Falkner
“Open up this book, turn up the music, uncork a bottle . . . and let the passion flow! This isn’t just a recipe book; it’s a gateway to great times for novices and pros alike—and hopeless foodies like me.”
—Marc Ecko
“In My Kitchen features inspiring recipes with just the right amount of useful information and innovative technique. This book will encourage the home cook to get back in the kitchen on a weeknight and to entertain a crowd on the weekend.”
—Wylie Dufresne
“I love the idea of being entertained at home by Ted Allen, a passionate and consummate chef.”
—Daniel Boulud
“In My Kitchen captures everything I adore about Ted Allen and his approach to food—accessibility, generosity, and an unrelenting curiosity for all things delicious. The recipes in this book will make you want to follow his lead and get cooking!”
—Gail Simmons
“Ted Allen cooks food for people from all walks of life. Foodies, home cooks. and professionals will all love his recipes. They exude tremendous flavor and his techniques are clear and precise. Ted’s passion for cooking and his sense of adventure in the kitchen really show. His recipes have an updated sensibility to them while still remaining soulful and satisfying.”
—Ming Tsai
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
In My Kitchen
Category: Cooking Methods | American Regional Cuisine
In My Kitchen
Buy Now
Ebook
May 01, 2012 | ISBN 9780307984982
Dismiss
Back to Top
Visit other sites in the Penguin Random House Network
Brightly
Raise kids who love to read
Today's Top Books Want to know what people are actually reading right now?TASTE
An online magazine for today’s home cook
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In
Hi,
Member Since
Account Overview Recommendations Orders Account Details Email Preferences Bookshelf
Success!
Your account has been created. Upload book purchases, access your personalized book recommendations, and more from here.