Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (2024)

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by Todd + Diane

Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (1)

Low Carb Scotch Eggs Recipe

Scotch eggs have been around for quite a while, yet when we make this for clients and friends, it’s new to everyone. These delicious scotch egg have an interesting history you can read about the culinary history ofscotch eggs here. What are scotch eggs? They’re basically hard boiled eggs that are wrapped in sausage and then deep fried. There’s so many variations of scotch eggs from coating them with bread crumbs and even baking them. The ones we show in the photo are low carb with crushed pork rinds as the coating. We prefer the baked scotch egg version because they’re just as delicious without all the deep fried calories.

Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (2)

Video: Baked Scotch Eggs Recipe

Eat them for Breakfast, Brunch, Snack or Anytime

We’ve been obsessed with scotch eggs because they’re not only easy to make, but super easy to eat. Serve a platter of these fabulous eggs for breakfast or brunch and everyone will be happy. Pop one or two in your lunch bag and you have a great low carb lunch. It’s protein packed and super easy to eat as a snack throughout the day when you’re wanting extra protein without the carbs. If you’re on the paleo, low carb or keto diet, these eggs are perfect too. Make sure to add a swipe of mustard and hot sauce because those two condiments takes these eggs over the top delicious!

Enjoy!

Diane and Todd

How to Make Low Carb Baked Scotch Eggs

  1. Start by wrapping sausage around hard boiled eggs that are peeled.
  2. For low carb versions, you can skip any type of coating or use crushed pork rinds or almond flour.
  3. If you don’t care about carbs, you can use regular bread crumbs.
  4. Lightly spray outside of sausage and bake (skip the spraying if using pork rinds otherwise it will be a little too greasy). Recipe details are in the recipe box below that you can print out.
  5. If the sausage outside the scotch eggs split during cooking, it’s because you used a high fat sausage that shrinks or you didn’t wrap with enough sausage evenly. But it still taste great regardless if the sausage splits during cooking or not.
    Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (3)

Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (4)

Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (5)

Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (6)

Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (7)

Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (8)

Low Carb Baked Scotch Eggs

Scotch eggs are the perfect breakfast and brunch dish. Use any type of sausage you prefer: Sweet Italian, Breakfast Sausage, Chicken Apple, etc. Or make your own sausage to make it extra amazing. You can always skip the coating of the beaten egg and breading. Or if you aren’t concerned with a few extra carbs, feel free to use breadcrumbs for the breading. For the beaten raw egg, we’ll usually start with one egg, and have a second on hand just incase it is needed.

5 from 7 votes

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Ingredients

  • 1 pound (454 g) uncooked bulk sausage
  • 5-6 hard boiled eggs , peeled
  • 1-2 large raw eggs , beaten
  • 3/4 cup (180 ml) breading , or more if needed (crushed pork rinds, almond flour or coconut flour for low carb)
  • oil spray , for coating

For serving:

  • Mustard and/or hot sauce

Instructions

  • Preheat oven to 400°F/205°C . Line a baking sheet pan with parchment paper.

  • Divide the sausage into 5 or 6 equal parts, depending on how thick you want the sausage to wrap around the egg.

  • Flatten each portion into a thin patty about 4” wide. Lay boiled egg in center and wrap sausage around the whole egg. Repeat for all eggs.

  • Dip the sausage-wrapped eggs in the beaten raw egg(s), then in breading *see headnote. If using almond or coconut flour or aren’t using any coating at all, spray outside of wrapped eggs evenly with oil spray. You don’t need to spray the eggs if using pork rinds for the coating.

  • Bake at 400°F/205°C for about 25-30 minutes, or until sausage is fully cooked. The thicker the sausage layer, the longer it takes to cook.

  • Cut in half and serve with mustard swipe on top of yolk. Add hot sauce, too, if you want. YUM!

Notes

TIP:
You can add additional flavor to your sausage by mixing it with some Worcestershire, fresh parsley and other spices. If not, simple bulk sausage still tastes great!
For fewer calories, you can omit the coatings (beaten egg & breading).

Video

Nutrition Information per Serving

Calories: 318kcal, Carbohydrates: 1g, Protein: 19g, Fat: 26g, Saturated Fat: 8g, Cholesterol: 240mg, Sodium: 589mg, Potassium: 250mg, Sugar: 1g, Vitamin A: 313IU, Vitamin C: 1mg, Calcium: 32mg, Iron: 1mg

Course: Breakfast, Snack

Cuisine: American, UK

Calories: 318

Here’s an Air Fried Scotch Egg Recipe for your Air Fryer

Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (9)

Here’s more of our awesome breakfast/Brunch recipes and another great low carb cloud eggs recipe.

Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (10)

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7 comments on “Baked Scotch Eggs – Low Carb”

  1. Naomi August 15, 2023 @ 5:59 pm Reply

    I’m on a keto diet right now and this recipe is so great. It’s easy to make and really delicious.Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (14)

  2. Lauren February 18, 2021 @ 5:12 pm Reply

    I really loved this and can’t believe I’m just learning about scotch eggs. These are going to be on our regular menu rotation! Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (15)

  3. Kiki June 15, 2020 @ 2:31 pm Reply

    Never heard of scotch eggs until you shared it and now I’m addicted! These were super good and easy to make. It’s awesome with the extra mustard and hot sauce like you said. Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (16)

  4. Dana Barr February 20, 2020 @ 12:37 am Reply

    This looks so good! I have never tried Scotch eggs, guess this should be my first time.Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (17)

  5. Jazz Packages January 18, 2020 @ 4:12 am Reply

    This was a really fun to make with the kids such a good idea.

  6. Hannah January 15, 2020 @ 2:22 pm Reply

    This was a really fun appetizer to make with the kids! Thanks for the recipe!Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (18)

  7. Mariya Zafirova January 6, 2020 @ 6:31 am Reply

    Looks so yummy!

    Mariya | https://www.brunetteondemand.com/

Leave a Reply

Low Carb Scotch Eggs Recipe Easy & Quick | White On Rice Couple (2024)

FAQs

Are Scotch eggs high in carbs? ›

Sainsbury's Scotch Egg (1 serving) contains 10.7g total carbs, 8.2g net carbs, 23g fat, 14g protein, and 299 calories.

Are Scotch eggs good for diet? ›

Scotch eggs are not specifically good for weight loss, but they are a relatively low-calorie and filling snack. Each egg has about 150 calories, and they are generally high in protein and fiber. This makes them a good option for people looking for a healthy snack that will help them stay full between meals.

What to serve with Scotch eggs as a meal? ›

Serve your Scotch eggs with crispy potato wedges or chips (try our Beer-Battered Chips) for a hearty and satisfying meal. The combination of the crunchy coating of the Scotch egg and the crispiness of the potatoes creates a delightful contrast in textures.

How to stop Scotch eggs splitting when cooking? ›

Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)

Can a type 2 diabetic eat scotch eggs? ›

Eggs can safely be included in a healthy diabetes eating plan.

How many carbs are there in a scotch egg? ›

Nutritional Information
Typical ValuesPer 100gOne scotch egg (113g)
Carbohydrate14.9g16.8g
Sugars0.7g0.8g
Fibre2.2g2.5g
Protein9.8g11.1g
6 more rows

What are the disadvantages of Scotch eggs? ›

The handmade Scotch egg has one disadvantage. It can't be chilled, vacuum packed or frozen.

Are Scotch eggs junk food? ›

Scotch eggs have been a staple lunchtime favourite for so long it's now almost a tradition, but for a school in Colchester this is all about to change. The school in question has now cracked down on the classic snack, saying that it's too unhealthy and should be considered as a junk food.

How many carbs in a keto Scotch egg? ›

A low-carb Scotch egg has only 0.5g net carbs and 28.2g protein. What can I use instead of breadcrumbs? The best substitute for breadcrumbs is either almond flour or ground pork rinds. Both can be used to coat the eggs or for keto fried chicken, keto chicken nuggets, or breaded keto pork schnitzel.

Should you keep Scotch eggs in the fridge? ›

Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days. You can freeze Scotch eggs for around three months.

What is a scotch egg called a scotch egg? ›

Their name in those days was 'Scotties,' allegedly because they were made at an eatery by the name of William J Scott & Sons close to the seafront. Hence, over a period of time, the term Scotch eggs was adopted.

What does Scotch in scotch egg mean? ›

So why is it called a Scotch Egg? A traditional Scotch Egg is a boiled egg coated in pork sausage meat, with an outer crust of breadcumbs. The deep fried snack is called a Scotch Egg because the process of mincing the meat to go around the egg is known as scotching.

Why do my Scotch eggs split in the oven? ›

Use more of the sausage mixture, golfball size seems on the small side to me unless your eggs are very small. As a rule of thumb, I use an oval of sausage mix the same size as or slightly bigger than the egg. If your sausage mix is coarsely ground, knead or blend it until it's smoother and a little on the sticky side.

Should you microwave a Scotch egg? ›

The egg is intact, trapping moisture in the yolk. For that reason, reheating the egg in the microwave can generate a lot of steam. All that steam energy can build up, creating a risk of the Scotch egg exploding inside the microwave.

How to tell if Scotch eggs are cooked? ›

To cook the eggs, heat 5cm of the oil in a wide saucepan or wok until it reaches 160C on a cooking thermometer or until a few breadcrumbs turn golden after 10 secs in the oil. Depending on the size of your pan, lower as many eggs as you can into the oil, and cook for 8-10 mins until golden and crispy.

Is scotch high in carbs? ›

Go for straight-up spirits — Spirits like bourbon, gin, rum, scotch, tequila, vodka and whiskey all have zero carbs, but they DO have calories which all come from alcohol.

Is scotch bad for keto? ›

Spirits Pure spirits like gin, whisky, vodka, and tequila are suitable drink choices for people following a keto diet. These drinks are low-calorie and contain zero added sugar and zero carbs. You can drink them plain or mix them with low-carb mixtures like soda water, diet soda, or sugar-free tonic water.

Is scotch on keto? ›

Yes, just like low sugar wines, scotch is safe to drink even though you are on a keto diet. Scotch is made using yeast, water, and malted barley, with no added sugar in the process. Thus, it has zero carbs and appears in a concentrated form.

What kind of eggs are best for keto diet? ›

In fact, you'll find eggs used as an ingredient in keto recipes more than just about any other ingredient. Which is why if you're on the keto diet, eating the best eggs (e.g. pasture-raised, free-range, organic) is important.

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