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Last Updated on November 8, 2023
Do you want to surprise your family and friends with a delicious breakfast?
Then, you should try making the Publix Breakfast Bread Recipe. This recipe is packed with all the goodness of fresh fruits, nuts, and spices and it makes for an incredibly delicious breakfast. It is a perfect way to start your day with a delicious and nutritious meal.
This recipe can also be a great option for a brunch or a potluck. In this article, we will discuss the Publix Breakfast Bread Recipe, its ingredients, directions, nutrition information, tips, and much more. So, let’s get started!
Table of Contents
What Is Publix Breakfast Bread?
Publix is a popular American supermarket chain, and this breakfast bread is a popular item in its bakery. It is a sweet and hearty loaf of bread filled with dried fruits like apples, cherries, raisins, apricots, and nuts such as walnuts. The bread also has warm spices like cinnamon that give it an irresistible aroma and taste.
Publix Breakfast Bread is a delicious and nutritious breakfast recipe that is made with a combination of fresh fruits, nuts, and spices. This recipe is easy to make and it makes for an incredibly delicious and nutritious breakfast.
The bread is soft and moist and it is full of flavor. It is a perfect way to start your day with a delicious and nutritious meal. This recipe can also be a great option for a brunch or a potluck.
What Does It Taste Like?
Publix Breakfast Bread is a delicious and flavorful bread that is full of flavor. The bread is soft and moist and it is packed with all the goodness of fresh fruits, nuts, and spices. The sweetness of the fruits and the nuttiness of the nuts make for an incredibly delicious and flavorful bread.
The spices also add a nice flavor to the bread. All of these flavors combine to make for a delicious and flavorful bread that is sure to please.
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Ingredients
All-Purpose Flour: This is the base of the bread, and it helps to hold all the ingredients together.
Warm Water: This is used to activate the yeast and help the dough rise.
Unsalted Butter: This adds richness and moisture to the bread.
Bread Flour: Bread flour has a higher protein content than all-purpose flour, which helps create a chewy texture in bread.
Dry Active Yeast: This is used as a leavening agent to make the bread rise.
Milk: Milk adds flavor and moisture to the dough. It also helps to activate the yeast.
Canned Pumpkin: Canned pumpkin gives moisture and flavor to the bread.
Eggs: Eggs are added for structure and stability in the dough.
Plum Filling: Plum filling adds a nice fruity sweetness to the bread.
Molasses: Molasses adds depth of flavor and moisture to the bread.
Salt: Salt balances out the sweetness in the bread.
Honey: Honey adds natural sweetness and helps to activate the yeast.
Cinnamon (Grounded): Cinnamon is a warm spice that adds a delicious aroma and taste to the bread.
Pecan Meal: Pecans add a nutty flavor and texture to the bread.
Wheat Gluten: Wheat gluten helps create a chewy texture in bread.
Granulated Sugar: Granulated sugar adds sweetness to the dough, making it even more delicious.
Melted Butter (Unsalted): Melted butter gives richness and moisture to the dough.
Fruits and Nuts: Walnuts, dried apples, cherries, dark raisins, apricots, golden raisins – all of these ingredients add flavor and texture to the bread. You can also mix and match with your favorite fruits and nuts.
Directions
Step 1: Mixing:
In a large bowl, combine 4 cups of all-purpose flour, 2 tablespoons of dry active yeast, 16 tablespoons of wheat gluten, 3 tablespoons of grounded cinnamon and 2 tablespoons of salt. Mix well.
Step 2: Preparing the Honey Mixture:
In a separate bowl or saucepan, mix together ½ cup warm water with 1 tablespoon of honey until the honey has dissolved.
Step 3: Combining Ingredients:
Pour the honey mixture into the dry ingredients along with 10 tablespoons unsalted butter (melted), 1.5 cups of milk, and ¼ cup canned pumpkin. Mix well until a dough forms.
Step 4: Adding Eggs:
In another bowl, beat 4 large eggs together and add them to the dough mixture gradually while mixing.
Step 5: Adding Molasses:
Add in 2 tablespoons of molasses and continue to mix until all ingredients are well combined.
Step 6: Kneading:
On a lightly floured surface, knead the dough for about 10 minutes until it is smooth and elastic.
Step 7: Rising:
Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise for about an hour in a warm place until doubled in size.
Step 8: Preheating Oven:
Preheat your oven to 375°F (190°C).
Step 9: Adding Pecan Meal:
After the dough has risen, punch it down and knead in 1 cup of pecan meal.
Step 10: Adding Fruits and Nuts:
Next, add in a variety of chopped dried fruits and nuts (such as walnuts, dried apples, cherries, dark raisins, apricots, golden raisins) to the dough and mix until well combined.
Step 11: Shaping:
Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
Step 12: Baking:
Bake for about 45 minutes or until golden brown on top.
Step 13: Cooling:
Let the bread cool before slicing and serving. Enjoy your delicious and nutritious Publix Breakfast Bread!
Tips
• Make sure to use room temperature ingredients when making the bread. This will help the bread to rise properly.
• Use fresh fruits, nuts, and spices for the best flavor.
• If the top of the bread starts to brown too quickly, cover with foil and continue to bake until done.
• Let the bread cool completely before slicing.
• Be sure to grease the pan before adding the batter. This will help the bread to release easily from the pan.
• If you want a sweeter bread, you can add more honey.
Nutrition Information
Serving size: 1 slice
What To Serve With Publix Breakfast Bread?
• Yogurt
• Fresh Fruit
• Honey
• Maple Syrup
• Whipped Cream
• Jam
• Nut Butter
• Sliced Bananas
• Chocolate Chips
• Nuts
How To Store Leftover Publix Breakfast Bread?
Leftover Publix Breakfast Bread can be stored at room temperature for up to three days. You can also store it in the refrigerator for up to one week.
To store in the refrigerator, wrap the bread tightly in plastic wrap or aluminum foil. To store at room temperature, wrap the bread in a kitchen towel.
What Other Substitute Can I Use In Publix Breakfast Bread?
• You can use any type of dried fruit such as raisins, apricots, dates, cranberries, cherries, or blueberries.
• You can use any type of nut such as walnuts, pecans, almonds, or hazelnuts.
• If you don’t have buttermilk, you can use plain yogurt or sour cream.
• You can use honey or agave nectar instead of sugar.
• You can use vegetable oil instead of butter.
• You can use ground cardamom, allspice, or ginger instead of nutmeg.
Publix Breakfast Bread Recipe
Then, you should try making the Publix Breakfast Bread Recipe. This recipe is packed with all the goodness of fresh fruits, nuts, and spices and it makes for an incredibly delicious breakfast.
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Prep Time: 55 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 55 minutes minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Publix Breakfast Bread Recipe
Servings: 20 Servings
Author: Bex Smith
Equipment
Stove
oven
bowl
saucepan
loaf pan
Ingredients
For the Dough:
- 1/2 cup Warm Water – Warm water activates the yeast kickstarting the fermentation process and helping the dough rise. Its gentle warmth ensures the yeast is active, resulting in a light, airy texture in the final bread.
- 2 tablespoons Dry Active Yeast – Active yeast acts as the leavening agent causing the dough to rise. It ferments in the presence of warm water, producing carbon dioxide gas that creates air pockets, resulting in a fluffy, well-risen bread.
- 2/3 cup Canned Pumpkin – Canned pumpkin offers a natural sweetness and a vibrant orange hue to the dough. It adds moisture depth, and a subtle earthy flavor, creating a unique and flavorful bread with a hint of autumnal warmth.
- 10 tablespoons Unsalted Butter – Rich and creamy unsalted butter adds moisture and a luxurious, buttery flavor to the dough. It enhances the dough’s tenderness and provides a delightful, indulgent taste in each bite.
- 1 1/2 cups Milk – Milk adds a velvety richness to the dough contributing a tender crumb and a slightly sweet flavor. Its proteins and fats enhance the bread’s texture, creating a moist, soft interior.
- 2/3 cup Prune Plum Filling – Prune plum filling infuses the dough with a rich fruity sweetness and a hint of tartness. Its jam-like consistency adds moisture and bursts of fruity flavor, elevating the bread with a delightful fruity essence.
- 2 tablespoons Salt – Salt enhances the dough’s flavor balancing the sweetness and highlighting the natural taste of the ingredients. It also controls the yeast’s fermentation rate, ensuring a well-developed, harmonious flavor in the bread.
- 2/3 cup Granulated Sugar – Granulated sugar provides sweetness feeding the yeast and enhancing the dough’s rise. It also adds a pleasant sweetness to the bread, balancing the other flavors and creating a delicious, mildly sweet base.
- 3 tablespoons Ground Cinnamon – Ground cinnamon infuses the dough with warm spicy notes and a delightful aroma. Its presence creates a cozy, comforting flavor profile, reminiscent of fall spices, adding depth and complexity.
- 2 tablespoons Molasses – Molasses contributes a deep robust sweetness and a subtle bitterness to the dough. It enhances the bread’s color, adding a rich, caramel-like hue, and imparts a complex, earthy flavor that complements the other ingredients.
- 2 tablespoons Honey – Honey adds a natural sweetness and a floral aroma to the dough. It enhances the bread’s overall sweetness and complements the other sugars providing a nuanced, honeyed taste.
- 4 Large Eggs Beaten – Beaten eggs enrich the dough, adding moisture, structure, and a velvety texture. They contribute to the bread’s tenderness, creating a soft, luxurious crumb and a golden-brown crust.
- 16 tablespoons Wheat Flour – Wheat flour with its gluten content, provides structure to the dough. It contributes to the bread’s elasticity and helps it hold its shape, ensuring a well-formed, airy loaf.
- 1/2 cup Pecan Meal – Pecan meal adds a rich nutty flavor and a slightly coarse texture to the dough. It provides a delightful crunch and enhances the bread’s overall texture, adding a layer of complexity to each bite.
- 4 cups All-Purpose Flour – All-purpose flour balances the dough ensuring it’s not too dense. It adds a softer, more delicate texture to the bread, creating a light, tender interior.
- 4 cups Bread Flour – Bread flour has a higher protein content than all-purpose flour resulting in a stronger, more elastic dough. It yields a chewy texture and a well-developed crumb, creating a satisfying bite in the finished bread.
- 6 tablespoons Melted Unsalted Butter – Melted butter brushed on the bread’s surface adds a glossy finish and a rich buttery taste. It enhances the bread’s aroma and appearance, creating an irresistible, golden crust.
For Fruits And Nuts:
- 2 cups Chopped Walnuts – Chopped walnuts add a robust earthy flavor and a satisfying crunch to the bread. They provide a delightful contrast in texture, enhancing the overall nuttiness of the loaf.
- 1/2 cup Chopped Dried Apricots – Chopped dried apricots add a tropical sweetness and a chewy bite. They contribute a hint of tartness creating a vibrant, fruity flavor in the bread and adding a pop of color.
- 1/2 cup Chopped Dried Apples – Chopped dried apples offer a natural sweetness and a slightly chewy texture. They infuse the bread with a fruity orchard-fresh taste, complementing the spices and enhancing the overall flavor profile.
- 1/2 cup Dried Cherries – Dried cherries impart a burst of tart sweetness and a chewy texture. They add a fruity complexity to the bread creating pockets of juicy, tangy flavor.
- 1/2 cup Dried Dark Raisins – Dried dark raisins add depth to the bread providing a richer, more intense raisin flavor. They offer a chewy texture and a burst of sweetness, creating a satisfying contrast within the bread.
- 1/2 cup Dark Raisins – Dark raisins bring a classic sweet raisin flavor and a natural sweetness to the bread. They offer a chewy texture and bursts of sweetness, enhancing the overall fruity profile of the loaf.
Instructions
In a large bowl, combine 4 cups of all-purpose flour, 2 tablespoons of dry active yeast, 16 tablespoons of wheat gluten, 3 tablespoons of grounded cinnamon and 2 tablespoons of salt. Mix well.
In a separate bowl or saucepan, mix together ½ cup warm water with 1 tablespoon of honey until the honey has dissolved.
Pour the honey mixture into the dry ingredients along with 10 tablespoons unsalted butter (melted), 1.5 cups of milk, and ¼ cup canned pumpkin. Mix well until a dough forms.
In another bowl, beat 4 large eggs together and add them to the dough mixture gradually while mixing.
Add in 2 tablespoons of molasses and continue to mix until all ingredients are well combined.
On a lightly floured surface, knead the dough for about 10 minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise for about an hour in a warm place until doubled in size.
Preheat your oven to 375°F (190°C).
Once the dough has risen, punch it down and knead in 1.5 cups of pecan meal and 1/4 cup finely granulated sugar.
Add in a variety of chopped dried fruits and nuts (such as walnuts, dried apples, cherries, dark raisins, apricots, golden raisins).
Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
Bake for about 45 minutes or until golden brown on top.
Let the bread cool before slicing and serving.
Notes
• Make sure to use room temperature ingredients when making the bread. This will help the bread to rise properly.
• Use fresh fruits, nuts, and spices for the best flavor.
• If the top of the bread starts to brown too quickly, cover with foil and continue to bake until done.
• Let the bread cool completely before slicing.
• Be sure to grease the pan before adding the batter. This will help the bread to release easily from the pan.
• If you want a sweeter bread, you can add more honey.
Nutrition
Saturated Fat: 397g
Tried this recipe?Let us know how it was!
Frequently Asked Questions
Can I freeze Publix Breakfast Bread?
Yes, you can freeze Publix Breakfast Bread. Wrap the bread tightly in plastic wrap or aluminum foil and place in the freezer for up to three months. When you’re ready to eat the bread, thaw it at room temperature and then warm it in the oven or microwave.
What type of pan should I use for the Publix Breakfast Bread?
You should use a 9×5 inch loaf pan for the Publix Breakfast Bread.
Is Publix Breakfast Bread vegan?
No, Publix Breakfast Bread is not vegan as it contains butter, eggs, and honey. However, you can easily make this recipe vegan by substituting the butter with a vegan butter and the eggs with a flax egg. You can also substitute the honey with agave nectar or maple syrup.
What can I do with leftover Publix Breakfast Bread?
You can use leftover Publix Breakfast Bread to make French toast, bread pudding, or a trifle. You can also use it to make a grilled cheese sandwich.
Can I use a different type of fruit in the Publix Breakfast Bread?
Yes, you can use a different type of fruit in the Publix Breakfast Bread. You can use any type of dried fruit such as raisins, apricots, dates, cranberries, cherries, or blueberries.
Can I make Publix Breakfast Bread without nuts?
Yes, you can make Publix Breakfast Bread without nuts. You can substitute the nuts with other ingredients such as dried fruit, chocolate chips, or shredded coconut.
Conclusion
Publix Breakfast Bread is a delicious and nutritious breakfast recipe that is easy to make and is sure to please. It is made with a combination of fresh fruits, nuts, and spices and it makes for an incredibly delicious and flavorful bread.
The sweetness of the fruits and the nuttiness of the nuts make for an incredibly delicious and flavorful bread. The spices also add a nice flavor to the bread. All of these flavors combine to make for a delicious and flavorful bread that is sure to please.
So, the next time you’re looking for a delicious and nutritious breakfast recipe, give the Publix Breakfast Bread Recipe a try!
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