Texas Breakfast Casserole Recipe - Food.com (2024)

FAQs

Why do you have to refrigerate breakfast casserole overnight? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly.

Baked egg dishes tend to have issues with becoming too rubbery or watery after cooking. This is especially the case when high-moisture vegetables or dense meats are in the mixture—sautéing the potatoes and vegetables before baking helps to dry the food and concentrate flavors.

Layer browned meat, tomatoes, onion-pepper mixture, jalapeño peppers, and sour cream mixture on top of prebaked biscuit dough. Sprinkle with remaining Cheddar cheese. Bake uncovered in the preheated oven until cheese is lightly browned and bubbly, 30 to 40 minutes.

Covering the dish will trap the steam in and keep it moist while it heats. How do you moisten a dry casserole? Add a little water or milk to the top of the it before reheating.

If you've got raw egg yolks or whites left over from a recipe which you don't want to waste (let's face it, why would you?), you can store them in the fridge as long as you plan to use them within the next few days.

Myth: You shouldn't put hot foods in the refrigerator.

Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. If you leave food out to cool and forget about it after 2 hours, throw it away.

It is reported that Jackie O served this side dish of sour cream egg noodles and chives while she stayed in the White House. On one occasion she served the dish at a private dinner to the Prince and Princess Radziwill (her sister and brother-in-law).

Even so, there are four ingredients that you will find in almost every recipe for Cowboy Casserole: ground beef, corn, shredded cheese, and Tater Tots. Without all of these elements, while we're sure your casserole is going to be stick-to-your-bones delicious, it won't be a Cowboy Casserole.

Macaroni and cheese is the oldest written casserole recipe found in 1250.

You can also check the doneness of an egg bake recipe by testing the internal temperature. When an instant read thermometer reads 160 degrees F, the breakfast casserole is done.

How to thicken breakfast casserole? ›

Make a cornstarch slurry for a fast and easy thickener.

Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness. Then, let the casserole finish baking.

Follow these serving guidelines for eggs and egg dishes.

Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F).

Not letting baked casseroles rest before serving.

Just like you rest your meats after cooking to allow the juices to reabsorb, a casserole right out of the oven has all of its liquid bubbling at the surface and ready to flow like lava.

The general rule is to follow the two-hour rule. This means cooked sausages are safe to eat for up to two hours after cooking, as long as the room temperature stays below 90°F (32°C). If the temperature is above 90°F, then it's best to refrigerate them within one hour of cooking.

If you have the entire meal (or a large portion of it) in its original vessel, pull the casserole dish out of the fridge 30 minutes to an hour before heating in the oven while simultaneously preheating the oven.