Top 10 Ayurvedic Detox Lunch Recipes (2024)

According to Ayurveda, health is our natural birthright, and healthy, long life is available through proper diet and lifestyle, and herbal remedies.

A healthy diet is the key forproper digestion that is crucial for our well-being.

This ancient, holistic healing system says that there are three body types, so-calleddoshas. Theyare Vata, Pitta, and Kapha.

Most people are a combination of two doshas, but one typically predominates. Each dosha has unique characteristics. There are a certain diet and lifestyle that is the most beneficial for every individual, depending on his or her dominant dosha.

The best wayto determine your body type is to see anayurvedic physician.However, even taking a quick ayurvedic quiz will provide you with greatinsight into your principal dosha.

Click here to do the quiz.

Certain foods are more suitable for one dosha than to another. However, there is a general ayurvedic approach to diet. Our meals should be warm cooked, vegetarian meals. It is nourishing and balancing to all the doshas. Eating lots of grains, vegetables and using Ayurvedic spicesisakey to keep our body clean and healthy.

1.Kitcharithe Detox Dish

Top 10 Ayurvedic Detox Lunch Recipes (1)

Recipe viawww.wholehealthcenters.com

TheAyurvedicdetoxdish,kitchari, is traditionally a mixture of grains, usually basmati rice and split yellow mung beans cooked together with spices. It has great nourishing and cleansing benefits. White long-grain rice is easy to digest andhas a lower glycemic index than short-grain rice.

The combination ofrice and beansprovides the ten essential amino acids and makes complete proteins for our body. You can add any seasonal vegetables and cook a big pot of kitchari. It keeps well, and you can bring it to work for a healthy lunch.

2. Black Chickpea Curry

Top 10 Ayurvedic Detox Lunch Recipes (2)

Recipe viajeevalifestyle.com

Black chickpeas are more easily digestible than normal chickpeas; they are high in fiber and help digestion. Turmeric, coriander, and ginger and coconut flakes will add an amazing taste to the veggies. Use cauliflower, carrot, potatoes, and squash and eat it with basmati rice or try with quinoa.

3. Mung Bean and Kale Soup

Top 10 Ayurvedic Detox Lunch Recipes (3)

Recipe via skinnyms.com

This delicious and hearty soup is a perfect lunch idea. The Ayurvedic spices have a healing effect on the body. Turmeric, cumin, coriander are great for digestion. Turmeric has outstanding anti-inflammatory benefits.

4. Ayurvedic Detox Bowl

Top 10 Ayurvedic Detox Lunch Recipes (4)

Recipe viawww.feastingathome.com

This recipe consists of soaked mung beans, toasted buckwheat, vegetables, and Indian spices. After this meal, you will full but certainly not heavy. Mung beans are full of nutrients, and they have a whole list of health benefits. Start with toasting the spices, then add the soaked mung beans, buckwheat with water, chopped veggies, and simmer it on low heat. Delicious with freshly squeezed lime juice and parsley sprinkled on top.

5.Spicy Beets & Carrots in Coconut Milk Curry

Top 10 Ayurvedic Detox Lunch Recipes (5)

Recipe via One Tribe Gourmet

You can’t go wrong with tasty beets and carrots in a spicy coconut milk sauce! Beets have amazing health benefits. The betalin pigments in beets support the body’s detoxification process by helping toxins leave your body. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.

6. Red Lentil Dal

Top 10 Ayurvedic Detox Lunch Recipes (6)

Recipe viawww.lafujimama.com

This is a simple dal (tomato and lentil stew) recipe ready in no time and very good for you! Lentils are high in fiber, protein, folate, magnesium, and iron and are a great source of B vitamins. Tomatoes are rich in vitamin C and beta-carotene and are a great source of vitamin E. Red lentils are easier to digest when soaked overnight.

7. Vegan Coconut Curry Soup

Top 10 Ayurvedic Detox Lunch Recipes (7)
Recipe viawww.gluten-free-vegan-girl.com

This is a light and spicy soup with the taste of India. The typical Indian spices like chili, ginger, turmeric, curry powder help digestion, and the apple will add a special twist to the taste.

8. Rice and Lentil Porridge

Top 10 Ayurvedic Detox Lunch Recipes (8)

Recipe viayummilyyours.com

This rice and lentil porridge is also a type of kitchari. A great detox dish, often used in Ayurveda and advised to eat for patients with digestive disorders. Rice is easy to digest, and mung beans are high in protein. Cumin and turmeric aid digestion and reduce bloating. In total, it takes about 30 minutes to prepare this healthy lunch.

9. Quick Tofu and Cauliflower Korma

Top 10 Ayurvedic Detox Lunch Recipes (9)

Recipe viayummybeet.com

This vegetariankorma is a great choice to detox your body. The warming, anti-inflammatory, and antioxidant effects on the body help the metabolism and improve digestion. Chickpeas can be great substitutes for tofu.

10.Asparagus and carrots with lemon-herb sauce

Top 10 Ayurvedic Detox Lunch Recipes (10)

Recipe viayoursingoodhealth.me

Try this steamed fresh baby carrots and asparagus with lemon-herb sauce. It is super healthy and nutritious. Prepare the sauce, mix honey, lemon juice, cilantro, parsley, mint, and a pinch of dried chili. To make it even more effective in your detox program, add a little piece of fresh ginger.

Check out our list of healthy Ayurvedic drinks that can be a good supplement to your detox plan.

Top 10 Ayurvedic Detox Lunch Recipes (2024)

FAQs

What should we eat during Ayurvedic cleanse? ›

Since the goal of cleansing is to clear ama out of your body, it's good to favor foods that are light, warm, cooked, and easily digestible. Try to follow a vegetarian diet with freshly made flatbreads, light soups and dhals, organic vegetables cooked with spices and freshly-made grains such as quinoa.

What to eat first thing in the morning according to Ayurveda? ›

According to Ayurveda, it is recommended that fruits be eaten first thing in the morning, 30 minutes before other breakfast items such as hot cereal. Other suggestions for breakfast include dried figs and raisins, soaked the night before or simmered with a little water for 30 minutes.

How to detoxify body according to Ayurveda? ›

The steps and practices of Ayurvedic detox
  1. Virechan: cleansing using powders, pastes, or heated medicinal plants.
  2. Vaman: forced vomiting or purging through herbal medicinal treatment.
  3. Basti: massage, as well as enemas using warm oils.
  4. Rakta moksha: detoxification of the blood, also known as bloodletting.
Jul 24, 2020

What do yogis eat for lunch? ›

A yogic meal is by default a sattvic meal. This food consists of freshly cooked food. It includes fresh fruit, vegetables, cooked whole grains, milk, legumes, nuts, and seeds,” says Nikhila B Hiremath, Ph.

What is the biggest meal of the day according to Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

What not to eat in Ayurvedic diet? ›

Food types to avoid:
  • Almost all sour fruits like tamarind, lemons, pineapple, strawberries, and bananas.
  • Pungent vegetables like hot peppers, spinach, tomatoes, mustard greens, beet greens, and eggplant.
  • Grains like millet, corn, rye, quinoa, and more.
  • Legumes like soy, tur dal, miso, and urad dal.

What foods to avoid during a cleanse? ›

Most detoxification programs recommend removing highly processed foods and foods to which some people are sensitive, such as dairy, gluten, eggs, peanuts and red meat. These programs also recommend eating mostly organically grown vegetables, fruit, whole non-glutenous grains, nuts, seeds and lean protein.

What foods purify blood Ayurveda? ›

Top foods that may help purify blood naturally include garlic, cilantro, beetroot, turmeric, etc. Additional blood purification foods include blueberries, broccoli, jaggery, etc. Blood cleansing herbs for kidney and liver health include holy basil, neem, ginger, and more. Impact on long-term health and well-being.

What is the best drink to have in the morning Ayurveda? ›

02/4Water is the Universal morning drink

When it comes to that one drink that suits everyone, water is the best answer and according to Ayurveda, one should always consume warm water as the first drink. Hence, it is the universal morning drink that anyone can have without thinking much about its side effects.

What should I drink before bed Ayurveda? ›

Saffron and cardamom are aromatic spices used in Ayurveda to promote relaxation. Adding a few strands of saffron and a pinch of cardamom powder to warm milk/water can create a soothing bedtime drink.

What should we not eat at night in Ayurveda? ›

Eating the right food at the right time is crucial for your body to function properly and to stay healthy and fit. There are certain foods that are better to be avoided at night. For example, Ayurveda doesn't recommend eating curd, rice and non-vegetarian food during dinner time.

What to eat during Ayurvedic detox? ›

Focus instead on eating as many simple, whole foods as possible (fruits, vegetables, whole grains, legumes, nuts, and seeds). This will set the stage for a more productive and beneficial cleanse, and will help your body ease into detox mode.

What to eat after colon cleanse in Ayurveda? ›

Post-Colon Hydrotherapy Diet Recommendations

Consume mostly organic vegetables, fruits, whole non-glutenous grains, nuts, seeds, and lean protein: These foods are rich in nutrients, fiber, and antioxidants that can aid in the detoxification process, support gut health, and boost the immune system.

What is one meal a day according to Ayurveda? ›

One meal a day is consept derived from Yogshastra. Its been said that , the person who eat only once a day is Yogi (is a practitioner of yoga, including a sannyasin or practitioner of meditation). Person who eats twice a day is Bhogi(one who enjoyes life) and a person who eat thrice a day is a Rogi(person who is ill).

What is the order of eating in Ayurveda? ›

A chapter in the Sushruta Samhita, one of the main texts of Ayurveda, deals with the order of tastes involved in a meal. According to it, you should have a sweet at the outset, something sour and salty in the middle, followed by pungent, bitter and astringent eats.

Can we eat fruits with lunch Ayurveda? ›

Ayurveda strongly stands against eating any fruit after having your meals at any time of the day. The basic reason behind this is that eating fruits can directly disrupt the ongoing digestion of the food eaten.

What should pitta eat for lunch? ›

Lunch
  • Seasoned tofu and steamed collard greens over wild rice. ...
  • Red lentils made with cooling herbs like cilantro, mint, or fennel, with buttered whole grain bread (use unsalted butter), sautéed purple cabbage, and a green salad. ...
  • Avocado fried riceand sprouted wheat bread with ghee or unsalted butter.
May 8, 2024

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